 |
|
 |
|
| Below is the list of items served with your lunch or dinner buffet. |
Appetiser:
- Papadom
- Seaweed
- Snow Flower Prawn
- Vegetable Spring Roll
- Vegetable Curry Puff
- Onion Rings
- French Fries
- Sesame Prawn on Toast
- Lemon Chicken
- Chicken Meat Balls
- Grilled Chicken in Satay Flavour
- Salt and Peeper Chicken Wings
- Chicken in Batter
- Three Spices Pork
- AM’s Pork Chunk
- Spare Ribs
- Dumpling (Momo)
- Baby Squid with Garlic and Chilli
- Thai Fish Cake
- Prawn Cracker
|
Indian:
- Lamb Madras
- Chicken Korma
- Chicken Jalfrezi
|
Vegetables:
- Bombay Aloo
- Stir Fried Mushroom
- Seasonal Vegetable
- Mixed Vegetable
- Chana Masala (Indian)
|
Rice and Noodles:
- Egg Fried Rice
- Special Fried Rice
- Steam Rice
- Singapore Rice Noodle
- Special Fried Noodle
- Plain Noodle
|
In Betweens:
- Crispy Aromatic Duck
- Crispy Mongolian Lamb
|
Sauces:
- Chilli in Oil
- Satay Sauce
- Sweet and Sour Sauce
- Plum Sauce
- Lemon Sauce
- Sweet Chilli Cucumber Sauce
- Curry Sauce
- Banana Sauce
|
Soups:
- Chicken Sweet Corn Soup
- Crab Meat Sweet Corn Soup
- Tom Yam Chicken Soup
- Tom Yam Vegetable Soup
- Chicken Mushroom Soup
- Hot and Sour Soup
|
Main Dishes:
- Beef in Black Pepper
- Beef with Mushroom
- Beef with Spring Onion
- Crispy Chilli Beef (Thai Style)
- Beef in Black Bean Sauce
- Beef Szechuan Style
- Double Cooked Pork
- Stir Fried Pork with Lemongrass
- Char Siu (Roasted Pork)
- Sweet and Sour Pork
- Sweet and Sour Chicken
- Shredded Crispy Chicken
- Chicken in Black Bean Sauce
- Chicken Curry (Chinese Style)
- Chicken with Basil Leaf
- Chicken with Ginger and Spring Onion
- Chicken in Black Pepper
- Chicken Thai Style
- Garlic Chilli Prawn
- Szechuan Prawn Satay Squid
- Mussels with Herb in Chilli Sauce
|
Desserts and Salads:
- Mixed Fruit Salad
- Seasonal Fruits Seasonal
- Mixed Vegetable Salad
- Ice Cream
- Apple Fritter
- Banana Fritter
- Gateau
|
 |
AM Restaurant - Aldershot Menu  |
You need Acrobat Reader to view this menu. You can download it free from Adobe website |
AM Restaurant - Basingstoke Menu  |